Simple Mushroom Pasta

Don’t let the type of mushroom fool you… This dish is so simple to make, and can be used with any type of mushroom you like! We just HAPPENED to come across a bunch of chanterelle mushrooms on a hiking trail and couldn’t resist the urge to forage them. PLEASE PLEASE be careful foraging mushrooms….

Easy Panzanella

Panzanella is a Tuscan chopped salad that features bread! It’s a great way to use up stale bread. Or, in my case, it was some bread that I wanted to toast in the oven for sandwiches but left it in for too long and they were brick-like but not burnt. They would’ve been a nightmare…

Bhel Puri / Chaat

Ok, so first I must say – I can never claim to share any wisdom on the traditions of Indian food, or claim to know very much about Indian culture considering I am not Indian myself and have never been to India. However, over the past few years I have started learning about and appreciating…

Buffalo Cauliflower (and one way I like to serve it)

We were excited to try a buffalo cauliflower recipe once it started trending as a vegetarian alternative to buffalo chicken wings. It’s not something we make very often so it’s become a bit of a comfort food treat when we do make it. I like to put my own spin on the spices for this…

Root Vegetable and Quinoa Stuffed Butternut Squash

This dish started with the thought: What should we do with this butternut squash we’ve had for a few weeks now? You see, all the recipes I know and love about butternut squash are typically warmer spiced dishes that make me think of winter, but it’s later spring now and the weather is warming up….